Rice noodles stir fried with eggs, green onion, bean sprout, and crushed peanut with tamarind sauce.

Sweeten Lao sticky rice with coconut milk. Topped with sweet mango and toasted sesame.

Spicy wide noodles stir fried with, Thai basil, tomato, bell pepper, white onion, and carrot.

Shredded green papaya salad with tomato in Lao spicy fermented fish sauce dressing. Served with cabbage.

Deep fried battered and marinated pork belly. Served with house sweet and sour sauce.

Fresh mixed vegetables lettuce, carrot, mint, and vermicelli noodle. Served with sweet or sour and peanut sauce.

Hand rolled crispy deep fried egg rolls stuffed with carrot, cabbage, mushroom, and bean thread noodles. Served with sweet and sour sauce.

Deep fried cream cheese wonton with real crab meat. Served with sweet and sour sauce.

Deep fried chicken wings. Served with sweet and sour sauce.

Grilled marinated chicken with curry on the stick. Served with peanut sauce and carrot or potato dipping sauce.

Lao style sausage ground pork, Thai chili peppers, lemongrass, cilantro. Served with a side of Lao salsa.

Deep fried marinated beef. Served with a side of Lao salsa.

Deep fried battered and marinated pork belly. Served with house sweet and sour sauce.

Hot and sour soup with lemongrass, cilantro, tomato, mushroom, and onion.

Hot and sour soup with coconut milk, cilantro, tomato, mushroom, and onion.

Shredded green papaya salad with tomato in Lao spicy fermented fish sauce dressing. Served with cabbage.

Shredded green papaya salad with tomato and peanuts in Thai spicy lime dressing. Served with cabbage.

Minced chicken cooked with mint leaves, Thai chili peppers, roasted rice, and lime juice.

Grilled beef steak tossed in cucumber, onion, roasted rice, lemongrass, cilantro, and tomato with a spicy lime dressing.

Mixed seafood shrimp, squid, crab meat, and fish balls seasoned with cucumber, onion, roasted rice, lemongrass, cilantro, and tomato with a spicy lime dressing.

Rice noodles stir fried with eggs, green onion, bean sprout, and crushed peanut with tamarind sauce.

Flat rice noodles stir fried with eggs, Chinese broccoli, broccoli, carrots, and soy sauce.

Spicy wide noodles stir fried with, Thai basil, tomato, bell pepper, white onion, and carrot.

Stir fried rice with eggs, pea, carrot, onion, and tomato. Served with cucumber.

Stir fried rice with eggs, pineapple chunks, pea, carrot, onion, tomato, cashew nuts, and raisin.

Served with eggplant, pea, carrot, bamboo shoot, bell pepper, and Thai basil.

Served with carrot, potato, and onion.

Served with eggplant, pea, carrot, bamboo shoot, bell pepper, and Thai basil.

Served with carrot, bell pepper, green bean, and Thai basil.

Stir fried broccoli, carrot, cabbage, green bean, and zucchini in house soy sauce.

Stir fried cashew nut, carrot, celery, water chestnut, and onion in house soy sauce.

Stir fried Thai basil, bell pepper, carrot, onion, and green bean. Topped with a fried egg.

Eggplant, bell pepper, carrot, onion, and Thai basil in house soy sauce.

Broccoli, celery, carrot, onion, and garlic in black pepper house soy sauce.

Stir fried rice noodle tossed in Lao sauce and ground pork. Garnished with egg omelet, cilantro, and mint.

Crispy fried riced tossed in fermented sour pork, chili pepper, green onion, cilantro, and lime juice. Served with romaine lettuce.

Vermicelli rice noodle in red curry paste broth, chicken feet, cooked pork blood, bamboo, garnished with bean sprout, cabbage, and mint leaves.

Hand rolled tapioca rice noodle in whole seasoned chicken broth, cubes of cooked pork blood, garnished with cilantro, green onion, and fried garlic flakes. Served with patangko Lao bread.

Rice noodle in beef broth, meatball, garnished with bean sprout, cilantro, and onion.

Rice noodle in beef blood broth, liver, tripe, and meatball, garnished with bean sprout, cilantro, and onion.

Banana leave wrapped in catfish nugget, chili, dill, green onion, and lime leaves.

Fresh bamboo shoots in yanang extract with mushroom, lemongrass, onion, and yellow pumpkin.

Grilled marinated beef steak, garnished with mint and lettuce. Served with house Lao sweet and sour sauce.

Deep fried banana rolls. Topped with drizzled honey and toasted sesame.

Sweeten Lao sticky rice with coconut milk. Topped with sweet mango and toasted sesame.

Beef, chicken, and shrimp.