Quick fried, crispy organic tofu served with broth on side.

Bay scallop, crab mix, salmon, white fish, organic onion, mushroom baked with dynamite sauce.

Calamari, cucumber, jalapenos, red onions, organic cilantro mixed with a squeeze of lime juice served with crispy wonton chips.

Quick fried seasoned calamari strips served in a sweet and spicy house sauce and topped with edible flowers, sesame seed and organic green onion.

Fried salmon collar.

Shrimp, carrot, green peas, shiitake mushrooms, celery and garlic served with a sweet chili sauce.

Fried wontons filled with cream cheese, crab, organic green onions and red bell peppers served with sweet chili dipping sauce.

Fried wheat cake with octopus and organic cabbage inside. Served with special sauce, spicy mayo and dried bonito.

Japanese dumplings.

Shrimp with ginger, organic scallion and spicy ponzu.

Panko crusted with spicy aioli.

Served with tangy katsu sauce.

Brussel sprouts quickly fried in a non gmo high oleic sunflower oil glazed with our house eel sauce and topped with sesame seeds.

Pork belly and brussel sprouts quickly fried in a non gmo high oleic sunflower oil glazed with our eel sauce and topped with sesame seeds.

Japanese dumplings.

Grilled yellowtail collor.

Oyester, salmon eggs, flying fish eggs, organic green onion, sea urchin, smelt eggs, quail egg and ponzu sauce.

6 pieces

Fried jalapenos stuffed with cream cheese and spicy crab served with ponzu and bonito flakes.

Prawn, shiso leaf, cream cheese wrapped in wonton, fried and served with spicy aioli.

Grilled New Zealand lamb chops marinated in Korean BBQ sauce served with kimchi.

Seared wild albacore sashimi 6 pieces, fresh mango, jalapeno, organic cilantro, micro greens topped with sriracha hot sauce and ponzu.

Black mussels sauteed in a sake, garlic butter sauce, served in a red and white miso broth with organic green onions.

Organic soy beans.

Organic soy beans, tossed in a spicy herb garlic sauce.

2 pieces.

Served with quail egg.

Mixed cucumber, garlic seaweed and banbu poke sauce with your choice of diced tuna or albacore.

Three Piece tempura fried prawns.

Tempura fried prawns and vegetables.

Served with black beans sauce, organic scallions, shiitake mushrooms and miso broth.

Six Piece chef's choice.

Sauteed shrimp served with a garlic butter sauce.

Steamed shrimp and surimi dumplings. Served with spicy chili soy vinaigrette.

Served with spicy Singapore sauce and salted mango.

Tempura style served with spicy tengerine sauce.

Beef short ribs served with kimchi.

Tempura fried vegetables.

Diced albacore, shrimp, jalapeno, spicy crab, organic cilantro and sriracha on top of fried wonton.

Three skewers of chicken breast and organic green onions.

Seaweed salad, spicy yellowtail mix, jalapeno, snowcrab, smelt egg, diced tuna, diced mango, diced avocado, crispy rice noodle and micro greens, dressed with our house poke sauce and served with crispy wonton chips.

Oyster, ponzu sauce, chilled sake, organic green onion and sriracha.

Salmon. shiso leaf, cream cheese, wrapped in wonton fried and served with spicy aioli.

Oyster, spicy ponzu sauce, organic green onion and spicy smelt egg.

Prawns lightly fried with a panko crust.

Served with sweet chili and pirikara sauce.

Panko fried wild caught albacore.

Uni, quail egg, green onion, wasabi tobiko, black tobiko and sriracha with premium cold sake and ponzu.

Bok choy, organic cabbage, organic onion, organic zucchini, organic carrots, red bell pepper, shiitake mushroom, chicken breast, shrimp and calamari in a chicken and shiitake broth. Topped with crispy noodle, organic green onion and cajun spices.

Shrimp, calamari, mussels, clams, salmon, alaskan cod, scallops, jalapenos, organic cabbage, bean sprouts, organic carrots, organic green onion with thick udon noodles in an organic miso broth topped with a spicy chili powder.

Choice of vegan tomato broth or creamy vegetarian broth. Organic cabbage, organic carrot, zucchini, onion, seaweed, organic green bell pepper, organic red bell pepper, organic bok choy, bean sprouts, organic bunashimeji mushroom, shiitake mushroom, organic green onion, organic broccoli, organic spinach and garlic flakes.

Bok choy, bean sprouts, organic carrots, organic green onion, buna shimeji mushroom, organic broccoli, organic fresh spinach and spinach noodle in vegan, gluten free miso broth.

Bok choy, noodles, bean sprouts, organic carrot, organic green onion, shiitake mushroom in house chicken broth.

Choice of vegan tomato broth or creamy vegetarian broth. Organic cabbage, organic carrot, zucchini, onion, seaweed, organic green bell pepper, organic red bell pepper, organic bok choy, bean sprouts, organic bunashimeji mushroom, shiitake mushroom, organic green onion, organic broccoli, organic spinach and garlic flakes.

Organic miso, organic tofu,organic green onions and seaweed.

Fried organic onions and mushrooms.

Snowcrab, avocado, ahi tempura, yuzu chili paste wrapped with avocado. Topped with tuna and diced jalapeno tossed in a sesame aioli sauce, organic cilantro, sriracha.

Spicy tuna, jalapeno, cucumber, organic cilantro and shrimp tempura roll, wrapped with seared salmon and seared tuna. Topped with sliced lemon, diced albacore, salmon and ebi with a sweet and spicy sauce and black tobiko on top. Centered with fried okonomiyaki sticks cabbage and octopus and seaweed salad.

Crab, avocado, organioc cilantro, jalapeno and shrimp tempura roll, wrapped with sushi ebi, salmon, avocado and topped with diced salmon, sushi ebi, organic green onion, organic chopped cilantro, mixed with spicy mayo and red tobikko.

Spicy crab, soft shell crab and cucumber roll topped with sliced avocado, seared spicy tuna, garlic aioli, tempura crumbs and cajun seasoning topped with eel sauce.

Panko fried crispy brown rice topped with seared spicy yellowtail, jalapeno, garlic aioli, eel sauce and organic green onion.

No rice roll. Spicy yellowtail mix and cream cheese wrapped in seaweed then tempura fried. Topped with jalapeno, spicy mayo, sriracha.

Panko fried wild albacore, snowcrab, jalapeno, spicy tuna, organic cucumber, organic cilantro, crispy wonton and avocado wrapped with green leaf lettuce and rice paper. Served with ponzu salsa.

Tuna, gobo, cucumber,avocado and kaiware sprouts roll topped with seared salmon, yuzu sauce, himalayan pink salt, ikura and organic green onion.

Coconut shrimp, cream cheese, snowcrab, avocado and cucumber wrapped in soy paper. Topped with diced coconut shrimp tossed with eel sauce, spicy mayo and organic chopped cilantro. Served with our mango habanero sweet chili sauce.

Salmon, avocado, cream cheese tempura roll topped with seared spicy tuna, jalapeno, spicy garlic aioli and eel sauce.

Lobster salad, mango, jalapeno, shrimp tempura wrapped with tuna, yellowtail and avocado, spicy tuna, jalapeno and smelt egg.

Crab salad, avocado, cucumber and sushi ebi roll topped with diced tuna and cucumber in a poke sauce and a drizzle of eel sauce.

Spicy yellowtail, cucumber, organic cilantro and jalapeno roll topped with yellowtail, garlic paste, organic cilantro, ponzu and sriracha. Crowned with flash fried organic sweet potato leek, sweet onion and organic green onion.

Spicy tuna, snow crab and asparagus roll topped with seared scallop and avocado, micro greens and soy mustard sauce on top.

Spicy tuna, spicy crab, avocado, shrimp tempura roll topped with seared tuna, avocado, wasabi aioli and organic chopped cilantro.

All natural lean chicken breast served with organic broccoli, asparagus, mushrooms, organic carrots and multigrain rice.

New York steak and hibachi chicken breast served with sauteed mushrooms and veggies.

All natural lean chicken breast, organic broccoli, asparagus, mushrooms and organic carrots tossed in a zesty garlic sauce and saved with multigrain rice.

Lightly fried chicken breast served with curry soup on the side.

Chicken Breast Lightly fried served with panko crust.

Chilean sea bass grilled and served in a house citrus soy sauce topped with organic green onions and sesame seed served with multigrain rice.

Angus filet served with tempura asparagus.

Scottish salmon medallions, shiitake mushrooms, assorted vegetables and heirloom potatoes.

Chicken breast served with sauteed mushrooms and veggie.

Peppered beef, organic broccoli, organic green onions, mushrooms, sesame seeds topped with peanuts and our house kung pao sauce served with multigrain rice.

Peppered certified angus steak served with fries and vegetables.

Organic soba noodles, organic onions, bell peppers, organic squash and peanut all tossed in our house spicy kung pao sauce.

Organic soba noodles, organic onions, bell peppers, organic squash and peanut all tossed in our house spicy kung pao sauce.

Chicken breast served with dried red peppers and peanuts pan fried in a kung pao sauce topped with organic scallions and served with a side of steamed rice.

Shrimp served with dried red peppers and peanuts pan fried in a kung pao sauce topped with organic scallion and served with a side of steamed rice.

Lightly battered and quick fried calamari served with our house sweet and sour sauce on a bed of steamed rice.

Lightly battered and quick fried chicken breast served with our house sweet and sour sauce on a bed of steamed rice.

Lightly battered and quick fried shrimp, organic green onions served with our spicy sweet garlic sauce on a bed of steamed rice.

Chicken breast and sauteed shrimp served with mushrooms and veggies.

Filet mignon and lobster tempura best of both worlds.

New York steak and grilled shrimp served with sauteed mushrooms and veggies.

Salmon medallions, shiitake mushrooms, assorted vegetables and heirloom potatoes.

Japanese noodles topped with organic vegetables then tossed in a yakisoba sauce. Steamed rice is not included.

Japanese noodles topped with organic vegetables then tossed in a yakisoba sauce. Steamed rice is not included.

Japanese noodles topped with organic vegetables then tossed in a yakisoba sauce. Steamed rice is not included.

Japanese noodles topped with organic vegetables then tossed in a yakisoba sauce. Steamed rice is not included.

Lightly battered and quick fried calamari served with dried red peppers and peanuts pan fried in a kung pao sauce topped with organic scallions and served with a side of steamed rice.

Sweet breast pan fried and served with assorted vegetables and tossed in our house citrus spicy garlic sauce.

Organic spring mix, organic green leaf lettuce, organic cabbage, sprouts and teadrop tomatoes served with miso dressing.

Grilled Hawaiian bigeye tuna belly served on a bed of organic spinach, kale, seaweed salad, cucumber, organic julienne carrots and organic beets tossed in our house poke dressing.

Grilled salmon served on a bed of organic spinach, kale, seaweed salad, cucumber, organic julienne carrots and organic beets tossed in our house poke dressing.

Organic soba noodles, seaweed salad, cucumber, snow crab, shrimp, octopus, crab stick, green salad mix. micro greens, kaiware sprouts mixed with house hiyashi noodle sauce.

Organic spring mix, hearts of romaine, organic julienne carrots and organic beets with a cherry tomato.

Pan seared shrimp served on a bed of organic spinach, kale, seaweed salad, cucumber, organic julienne carrots and organic beets tossed in our house poke dressing.

Organic spring mix, organic green leaf lettuce, peppered chicken breast and creamy vinagrette dressing.

Mixed greens, cucumber, seaweed, pickled daikon and wasabi peas served with Thai lime vinaigrette.

Mixed greens, crispy salmon skin, ponzu sauce and shaved dry bonito.

Mixed greens served with sashimi style assorted fish.

Seasoned calamari served with sliced cucumber and seaweed salad.

Mixed greens, fried calamari served with spicy ponzu sauce.

Mixed greens, tuna served spicy ponzu sauce.

Cucumber and seaweed salad served with shrimp, snow crab and octopus.

Lightly fried chicken breast served with organic scallions, spicy sauce served with steamed rice.

Fried chicken breast, shrimp and beef served with organic egg and veggies.

Chicken breast, mushrooms, organic broccoli, teriyaki sauce served with steamed rice.

Fried chicken breast, sesame, teriyaki sauce served with steamed rice.

Shrimp, mushrooms, organic broccoli, teriyaki sauce served with steamed rice.

Steak, mushrooms, organic broccoli, teriyaki sauce served with steamed rice.

Fried chicken breast veggies, tangerine sweet chili sauce served with steamed rice.

Raw tuna over sushi rice.

Quick fried organic tofu served with seasonal vegetables and steamed rice

Broiled eel served with steamed rice.

Chilled organic cha soba and organic soba noodles served with a house dashi dipping sauce.

Calamari, shrimp, tempura chicken breast, veggies with thin ramen noodles.

Bok choy, bean sprouts, organic carrot, organic green onion, shiitake mushroom, in house chicken broth.

Bok choy, bean sprouts, organic carrot, organic green onion, shiitake mushroom, in house chicken broth.

Organic soba noodles, bok choy, chicken breast, bean sprouts, organic carrot, organic green onion, shiitake mushroom, served in a house chicken broth, topped with herbs and spices.

Thick udon noodles, organic egg, 2 pieces shrimp tempura, chicken breast, fish cake, veggies and organic seaweed.

Thick udon noodles, shrimp, scallops,calamari, clams and veggies.

Grilled pork belly, organic cabbage, organic hard boiled egg. Banbu red chili sauce served with thin noodles.

Thick udon noodles, 2 pieces shrimp tempura, veggies and fish cake.

Thick udon noodles, mixed veggies and organic tofu.

Lightly fried chicken breast.

Chicken breast, mushrooms and teriyaki sauce.

Grilled salmon topped with teriyaki sauce.

Fried chicken breast, sesame and teriyaki sauce.

Tempura fried shrimp and vegetables.

Steak, mushrooms and teriyaki sauce.

Vegetable roll, vegetable tempura served with multigrain rice.

Thin Japanese style noodles.

Bin naga maguro.

Kamikama.

Unagi.

Tobika.

Nama Sake.

Hirame.

Saba.

Tako.

Ikura.

Hotate.

Ebi.

Masago.

Sake.

Ika.

Hokkaigai.

Tamago.

Maguro.

Hamachi.

Yelowtail, spicy tuna, shrimp tempura, organic cilantro, cucumber and jalapeno, wrapped with organic sushi nori.

Snow crab, avocado, cucumber and masago, wrapped with organic sushi nori.

Eel, smoked salmon, ebi shrimp, sweet egg, cream cheese and eel sauce, wrapped with organic sushi nori.

8 pieces sashimi, 6 pieces sushi and 6 pieces tuna roll - chef's choice.

Chef's choice.

Served with steamed rice, chef's choice.

Assorted fish over sushi rice.

With 1 piece each: salmon, shrimp and tuna nigiri.

With 1 piece each: salmon, shrimp and tuna nigiri.

With 1 piece each: salmon, shrimp and tuna nigiri.

With 1 piece each: salmon, shrimp and tuna nigiri.

Shrimp tempura, avocado and cucumber roll. Topped with spicy crab salad, eel sauce and jalapeno.

Ahi tempura, spicy crab salad, lettuce, avocado, organic seaweed, cucumber wrapped in soy paper.

Albacore, ebi shrimp, tuna and cucumber roll.

Avocado, ebi shrimp, tuna and cucumber roll.

Spicy yellowtail with jalapeno, organic cilantro and cucumber.

Spicy tuna with jalapeno, organic cilantro and cucumber.

Salamon, avocado, cream cheese roll, tempura fried with spicy mayo, sriracha and jalapeno on top.

Crab salad, avocado and cucumber.

Crab salad, avocado and cucumber topped with masago eggs.

Crab salad, avocado, cucumber roll, with salmon and avocado on top.

Crab salad, eel and cucumber roll, topped with avocado and eel sauce.

Shrimp tempura, crab salad, avocado and cucumber roll, topped with tempura crumbs, spicy mayo and eel sauce.

Spicy crab salad and cucumber roll, topped with eel, avocado and eel sauce.

Cucumber wrapped in organic seaweed and rice.

Shrimp tempura, avocado and cucumber roll, topped with eel, avocado and eel sauce.

Pan seared chicken breast tossed in house teriyaki sauce, organic carrot, avocado roll topped with fresh flash fried organic pineapple and eel sauce.

Spicy tuna 2 pieces, spicy crab salad 2 pieces, jalapeno, spicy mayo in between sliced tempura roll salmon, avocado, cream cheese, sushi rice.

Fresh salmon, cream cheese, avocado and cucumber.

Spicy crab salad, avocado and cream cheese roll, topped with baked dynamite and eel sauce.

Crab salad, avocado and cucumber with five assorted fish on top.

Baked salmon skin, radish sprouts, gobo, cucumber and shaved dried bonito.

Spicy tuna and cucumber topped with tuna, salmon, avocado and spicy salsa.

Shrimp tempura, crab salad, lettuce, cucumber, avocado, rolled with organic seaweed and wrapped in soy paper.

Crispy soft shell crab tempura, crab salad, lettuce, avocado, radish sprouts and cucumber rolled with organic seaweed and wrapped in soy paper.

Spicy crab salad and cucumber.

Spicy tuna and cucumber.

Tuna wrapped in seaweed and rice.

Organic green leaf lettuce, avocado, cucumber, gobo, asparagus, sweet tofu and dikon sprouts.

Organic cabbage, diced albacore, sushi ebi, yellowtail, jalapeno, organic cilantro, sriracha.

Organic cabbage, snow crab, avocado, salmon, lemon, organic cilantro and sriracha.

Organic cabbage, spicy yellowtail, jalapeno, tuna, wasabi aioli, rainbow mix.

Ahi tempura, spicy crab, avocado roll. Topped with lightly seared spicy yellowtail mix, jalapeno, spicy mayo and eel sauce.

Avocado, spicy tuna, asparagus and cucumber roll with seared salmon, sliced sweet onions, ponzu and shaved dried bonito on top.

Shrimp tempura, spicy crab salad, avocado, jalapeno roll topped with spicy tuna, tempura crumbs and eel sauce.

Panko fried brown rice flat in soy paper, topped with spicy tuna and crab salad mix baked with dynamite sauce. Eel sauce, spicy mayo and organic green onions on top.

Spicy crab salad, avocado and cream cheese roll with baked langostino dynamite and eel sauce on top.

Crab salad, cucumber and avocado roll topped with dynamite sauce, baked scallops and eel sauce.

Shrimp tempura, crab, avocado, cream cheese, cucumber, sprouts and organic green leaf lettuce with hint of spicy mayo rolled in soy paper and served with a side of our panzu salsa.

Organic green leaf lettuce, spicy tuna, avocado, organic cilantro, cucumber, radish sprouts and shrimp tempura wrapped in soy paper with ponzu salsa on the side.

Spicy crab salad, cucumber and avocado roll topped with fresh albacore, organic ginger, organic green onions and ponzu.

Spicy crab salad, avocado, cucumber roll with salmon outside topped with diced yellowtail, albacore, shrimp, ceviche sauce, jalapeno and organic cilantro.

Spicy crab salad, avocado and shrimp tempura roll topped with seared cobe style beef.

Spicy yellowtail, shrimp, avocado, yamagobo, and red bell pepper, wrapped in cucumber, topped with lemon, organic cilantro, house salsa, ponzu and shichimi pepper.

Spicy tuna, cucumber, organic cilantro, avocado, shrimp tempura roll topped with yellowtail, organic cilantro, garlic paste, jalapeno, ponzu and sriracha sauce.

Fried calamari, spicy crab, organic green leaf lettuce, cucumber, avocado, gobo wrapped in soy paper and topped with sliced lemon, seasoned calamari and organic chopped cilantro.

Tempura roll eith smoked salmon, avocado, cream cheese and eel. Topped with spicy crab salad and eel sauce.

Shrimp tempura, avocado, jalapeno and spicy crab rolled in soy paper, topped with sliced avocado and dots of sriracha sauce, Crowned with flash fried organic sweet potato, leek, sweet onion, organic green onion.

Spicy crab salad, yellowtail, avocado wrapped with cucumber topped with lemon, organic cilantro, sriracha chilli sauce and ponzu.

Spicy hamachi, spicy crab, avocado, cucumber and asparagus roll topped with albacore, hamachi, masago, organic greenonion and spicy ponzu.

Salmon, Avocado, cream cheese, tempura fried roll topped with jalapeno, dynamite sauce, baked scallops, sriracha and eel sauce.

Spicy crab, avocado, shrimp tempura fried roll with salmon, avocado outside. Topped with sliced lemon, seaweed salad mix with crab stick, organic chopped cilantro and ponzu sauce.

Spicy tuna, panko fried calamari, avocado rolled in soy paper with tuna outside. topped with spicy scallop, masago, organic chopped cilantro, diced jalapeno and eel sauce.

Crab salad, avacado and cucumber roll with salmon, avocado, lemon, organic cilantro, chilli sauce and ponzu on top

Lobster tail tempura, spicy crab, langostino, cucumber, avocado, lettuce wrapped in soy paper.

Salmon, avocado, cream cheese roll, tempura fried with spicy crab salad, diced shrimp tempura, spicy mayo, and eel sauce on top.

Shrimp tempura, cream cheese and avocado roll topped with plantain banana and eel sauce.

Shrimp tempura, cream cheese roll with salmon outside. Topped with spicy crab, shrimp, jalapenoeel sauce and sprinkled with organic chopped cilantro.

Shrimp tempura, spicy tuna and avocado roll topped with lobster salad and tobiko.

Yellowtail, salmon, crab salad, avocado and tuna wrapped with cucumber topped with ponzu sauce.

Shrimp tempura, crab salad, cream cheese, avocado and cucumber roll topped with spicy tuna and eel sauce.

Shrimp tempura, spicy crab salad, avocado and cream cheese roll with tuna outside. topped with diced shrimp tempura, spicy mayo and eel sauce.

Spicy yellowtail, spicy tuna, cucumber roll topped with salmon and spicy scallop.

Shrimp tempura, spicy crab salad, avocado roll topped with spicy salmon, tempura crumbs and eel sauce.

Spicy tuna, avocado, lobster salad, shrimp tempura roll topped with lightly seared tuna, jalapeno, spicy mayo and eel sauce.

Organic green leaf lettuce, spicy crab salad, avocado, cucumber, shrimp tempura and calamari roll with spicy octopus and eel sauce on top.

Lettuce, shrimp, oba, spicy crab salad, diakon radish cucumber, avocado wrapped in rice paper.

Shrimp tempura, crab salad, avocado and cucumber roll topped with lobster salad, tempura crumbs and eel sauce.

Lobster salad,avocado and cucumber roll topped with tuna, spicy crab salad, organic cilantro and tobiko.

Shrimp tempura, crab salad, avocado and cucumber roll wrapped with shrimp and avocado.

Spicy Yellowtail, organic green onion and avocado roll topped with seared spicy yellowtail, cream cheese and eel sauce.

Avocado, spicy tuna and shrimp tempura roll with albacore soy mustard and organic green onions on top.

Ahi tempura, avocado and cucumber inside with tuna and avocado outside. Topped with spicy crab sticks, eel sauce and sesame seeds.

Salmon, shrimp, eel, crab stick, cream cheese and avacado wrapped with white fish, baked with dynamite sauce, eel sauce and shaved dried bonito on top.

Iced tea.

All natural hot green tea.

Iced black tea.

Iced green tea.

Iced green tea.

Iced black tea.

Iced black tea.

Chocolate truffle cake with vanilla ice cream.

3 pices japanese rice cake ice cream.

With fresh fruit and water.

Vanilla ice cream with whipped cream, caramel, chocolate sauce and organic bananas.