Stuffed with silver noodles and mixed vegetables, served with plum sauce.

Four pieces. Stuffed with tofu, cucumber, rice noodles and mint, served with peanut and plum sauce.

Minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce.

Stuffed with chicken, shrimp and crab-meat, steamed and served with light sauce.

Boneless chicken wings stuffed with minced chicken, crab-meat and silver noodles, deep-fried and served with fresh cucumber in sweet plum sauce.

Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.

Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.

Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.

Marinated shrimp wrapped with egg-roll skin then golden fried. Served with sauce.

Served with garlic and plum sauce with a little touch of spice.

Various vegetables accompanied by plum sauce and crushed peanuts.

Hot. Minced chicken spiced with lime juice, chili, rice powder and fresh mint.

Hot. Served with fresh mint, onion and spicy lime sauce.

Hot. Famous sweet crispy noodles with chicken, shrimp and pine nuts.

Hot. Broiled shrimp with lemon grass, chili and lime sauce.

Hot. Green mussels with lemongrass, Thai herbs and sweet basil in spicy garlic broth.

Hot. Chicken in spicy coconut lemongrass soup and fresh mushrooms.

Shrimp in spicy coconut lemongrass soup and fresh mushrooms.

Hot. Chicken in hot and sour lemongrass soup and fresh mushrooms.

Shrimp in hot and sour lemongrass soup and fresh mushrooms.

Tofu and mixed vegetables.

Romaine lettuce and hard-boiled egg with our homemade peanut dressing.

Hot. Green salad with tofu and pine nuts in a spicy chili lime juice.

Shrimp, chicken and hard-boiled egg with spicy lemon dressing.

Grilled chicken, crispy noodles and ginger with spices dressing.

Hot. Shrimp, mussels, calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice.

Served with soup of the day, tossed salad, spring roll, fried wonton and steamed rice. In garlic and pepper sauce, served on a bed of lettuce.

Served with mushrooms, sliced chili and onion.

In chili and garlic and fresh mint leaves.

Served with dried chili, carrots and onion.

Served with pineapple and mixed vegetables.

In garlic and oyster sauce.

Served with mushrooms in garlic and black bean sauce.

Light, sweet and spicy with fresh basil.

Served with potato, carrots and onion.

Served with curry sauce.

Pan fried rice noodles with eggs, bean sprouts and crushed peanuts.

Pan fried flat noodles in chili, garlic, bean sprouts and basil leaves.

Pan fried rice noodles with eggs, carrots and broccoli.

Served with bamboo shoots, peas and carrots.

Served with red curry and pineapple.

Grilled salmon with peas and carrots in green curry.

Grilled salmon with peas and carrots in panang curry.

Fried rice, white chicken, shrimp, pineapple and cashew nuts.

Pan fried rice noodles with egg and bean sprouts.

Rice noodles with mixed vegetables in coconut curry.

Hot. Rice noodles with mixed vegetables in coconut curry.

Flat noodles with broccoli and baby corn in black bean gravy.

Rice noodles with spinach tofu in spicy tomato broth.

Pan fried silver noodles with egg, onion and tomato.

Served with egg and tomato.

Hot. Served with chili and mint leaves.

Pan fried flat noodles with egg, carrots and broccoli. Hawaiian fried rice with chicken, shrimp and cashew nuts, baked and served in pineapple shell.

Served with chicken, shrimp and cashew nuts, baked and served in pineapple shell.

Served with sliced green chili, onion and mushroom.

Hot. Served with chili and garlic sauce.

Hot. Served with dried chili, carrots and onion.

Served with garlic pepper sauce.

Served with red chili sauce and crushed peanuts.

Served with mushrooms in garlic and black bean sauce.

Served with mixed vegetables and pineapple.

Served with garlic and oyster sauce.

Served with chili sauce, sweet basil and pine nuts.

Sauteed spinach with peanut sauce and toasted onion.

Your choice of red curry or peanut sauce.

Served with sliced bamboo shoots and green beans.

Hot. Served with sliced bamboo shoots, peas and carrots.

Hot. Light, sweet and spicy curry.

Hot. Served with red curry and pineapple.

Hot. Served with potato, carrots and onions.

Hot. Whole chicken breasts with potato, carrots and onion, served with cucumber relish.

Hot. Chicken marinated with Thai herbs and lemon grass, served with spicy chili and plum sauce.

Pork spare ribs marinated in honey barbecue sauce.

Pork spare ribs marinated in garlic and pepper sauce.

Hot. Half roast duck with choo-chee curry sauce.

Hot. Served with ginger, celery and onion in chili and black bean sauce.

Half roast duck with honey sauce and a touch of sliced ginger served on broccoli.

Hot. Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.

Stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce.

Deep fried, served with mixed vegetables in a spicy basil sauce.

Hot. Grilled with panang curry sauce, served with mixed vegetables.

Steamed assorted fresh seafood and vegetables, served with three kinds of sauce.

Hot. Served with roast chili sauce.

Hot. Deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil.

Crab meat, egg, celery and onion in yellow curry.

Hot. Combination of seafood with Thai herbs, chili, vegetables and cashew nuts.

Hot. Deep fried and topped with spicy chili sauce and crispy basil.

Hot. Combination of seafood in panang curry and fresh basil.