Sauteed eggplant, onion, garlic and yogurt, blend into a paste. Topped with fried mint.

A medley of sauteed spinach, onion, garlic and cilantro topped with yogurt mix with crushed mint.

Cooked grape leaves, stuffed with ground beef, rice split peas, green onions, basil parsley and other herbs.

Special homemade yogurt mixed with chopped cucumber and mint.

Special homemade yogurt and shallots.

Pureed garbanzo and sesame dip, olive oil and fresh lemon juice.

Skewer of charbroiled mushrooms with special seasoning.

Traditional fried pastry with savory filling of potatoes, onions, and peas cooked with spices.

Persian bread.

Chopped cucumbers, tomatoes, and onions with our home made citrus dressing. olive oil, fresh lime juice, and mint.

Fresh mixed greens, lettuce, cucumber, Feta cheese and special house dressing (extra virgin olive oil).

Bulgur wheat, tomatoes, onions, and parsley topped with house dressing (olive oil, fresh lime juice, and mint).

Chopped cucumbers, tomatoes, onions, feta cheese, and radishes served with toasted pita bread. Topped with house dressing olive oil, fresh lime juice, and mint).

A traditional soup made of fresh vegetables (spinach, parsley, cilantro and green onions) seasoning, Persian noodles and pinto beans, flavored with kashk and topped with fried mint.

A tradtional soup made with lentil, barley, onions and carrots.

Chunks of Cornish game hen, charbroiled over an open fire. Served with plain basmati rice with saffron and a grilled tomato.

Chunks of charbroiled chicken tenderloin grilled to perfection. Served with plain basmati rice with saffron and a grilled tomato.

Our famous boneless chicken kabob with a skewer of fire roasted tomatoes, onions, and bell peppers. Served with plain basmati rice with saffron and a grilled tomato.

Juicy strip of charbroiled marinated boneless chicken tenderloin. Served with plain basmati rice with saffron and a grilled tomato.

Our boneless chicken kabob with white basmati rice mixed with black cherries and topped with saffron. Served with plain basmati rice with saffron and a grilled tomato.

Our boneless chicken kabob with white basmati rice mixed with currants, raisins, lentils, and dates topped with saffron. Served with plain basmati rice with saffron and a grilled tomato.

Our boneless chicken kabob served with white basmati rice mixed with sweet and sour barberries topped with saffron. Served with plain basmati rice with saffron and a grilled tomato.

Our chicken barg served with a skewer of our koobideh, charboiled ground Inlet kabob. Served with plain basmati rice with saffron and a grilled tomato.

Our famous charbroiled lamb tenderloin kabob served with a skewer of fire roasted tomatoes, onions, and bell peppers. Served with plain basmati rice with saffron and a grilled tomato.

Baby spring lamb shank simmered in tomato sauce with onions and middle eastern spices, served with a traditional basmati rice mixed with dill weed and lime beans. Served with plain basmati rice with saffron and a grilled tomato.

Charboiled lamb chops.

Two juicy strips of charbroiled seasoned ground filet. Served with plain basmati rice with saffron and a grilled tomato.

Our signature thin cut of filet mignon. Served with plain basmati rice with saffron and a grilled tomato.

Traditional basmati rice mixed with green beans, diced filet mignon simmered in a light tomato sauce, and served with a skewer of koobideh kabob. Served with plain basmati rice with saffron and a grilled tomato.

Chunks of filet mignon served alongside a skewer of fire roasted tomatoes, onions and bell peppers. Served with plain basmati rice with saffron and a grilled tomato.

A combination of our signature thin cut barg kabob served with a skewer of koobideh kabob. Served with plain basmati rice with saffron and a grilled tomato.

A skewer of fire roasted tomatoes, onions, and bell peppers. Served with white basmati rice topped with saffron.

Skewer of charbroiled mushrooms served with white basmati rice topped with saffron.

A savory stew of Italian eggplants and yellow spit peas in a tomato base lightly spiced to perfection. Served with white basmati rice topped with saffron.

Sauteed vegetables, parsley, cilantro, green onions, and chives cooked with dried lime, kidney beans and special middle eastern seasoning. Served with white basmati rice topped with saffron.

Sweet and sour pomegranate sauce simmered with finely crushed walnuts. Served with white basmati rice topped with saffron.

Charbroiled salmon marinated in garlic, lemon juice, saffron, and middle eastern spices served alongside a skewer of fire roasted tomatoes, onions, and bell peppers. Served with plain basmati rice with saffron and a grilled tomato.

Charbroiled jumbo shrimp kabob marinated in a special saffron sauce and served with a skewer of charbroiled mushrooms and white basmati rice topped with saffron. Served with plain basmati rice with saffron and a grilled tomato.

A savory stew of Italian eggplants and yellow spit peas in a tomato base, lightly spiced to perfection. Sauteed and seasoned chunks of beef are added to each serving. Served with white basmati rice topped with saffron.

Sauteed vegetables, parsley, cilantro, green onion, and chives cooked with dried lime, kidney beans and special middle eastern seasoning. Served with white basmati rice topped with saffron.

Sweet and sour pomegranate sause simmered with finely crushed walnuts and chunks of grilled chicken. Served with white basmati rice, topped with saffron.

Yogurt blended with mango and aromatic spices.