4.06 mi
Exclusive to Eats
Local Eats
Asian
Thai
2907 Shelter Island Drive #218, San Diego, CA, 92106
Not Available Now (Available Wed 4:00 PM - 8:00 PM)
Supannee House of Thai & Catering
Order from Supannee House of Thai & Catering to enjoy some of the best Thai in San Diego. Looking to find the cheapest way to order Supannee House of Thai & Catering? Choose the most affordable delivery option listed here. Because they deliver in San Diego, you can enjoy Supannee House of Thai & Catering in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Thai! Check out the full Supannee House of Thai & Catering menu below.
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$0.99
Est. Fee
65 minEst. Time
Menu
- Postmates
- Uber Eats
Appetizers
Organic Tofu Summer Rolls - 4 Pcs
Thin rice paper rolls with fresh lettuce leaves, mint, and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce.
$8.25
Thai Sausage
Grilled housemade pork sausage made with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt, and pepper, sliced and served with ginger, Thai chili, roasted peanuts, and lettuce. Delicious.
$11.25
Chicken Satay - 4 Pcs
Chicken tenders marinated in coconut milk, curry powder, and ground roasted coriander seeds, grilled on bamboo skewers and served with house peanut sauce and cucumber relish.
$8.50
Shrimp Summer Rolls - 4 Pcs
Thin rice paper rolls with fresh lettuce leaves, mint, and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce.
$8.25
Nam Kao Tod
Crispy rice mixed with minced house pork sausage, red onion, carrot, roasted peanuts, cilantro, chili and ginger with lime juice served with cabbage.
$11.75
Garlic Chicken Wing - 5 Pcs
Crispy wings fried with garlic and cilantro. Served with house sweet and spicy sauce.
$8.00
Chicken Egg Roll
Egg rolls with marinated mixed veggies, ground chicken, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce and chopped roasted peanuts. (4 rolls)
$7.00
Vegetable Egg Roll
Egg rolls with marinated mixed veggies, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce and chopped roasted peanuts. (4 rolls)
$7.00
Lady Finger
Wild shrimp marinated with garlic, parsley, sake,and thai spices wrapped with wonton skin, fried.
Served with sweet n sour plum sauce.
$9.25
Salads
Green Papaya Salad with Shrimp
Som tum. Northeastern Thai salad of shredded green papaya, shrimp, shredded carrots, seasoned with lime juice, fish sauce, palm sugar and Thai chili topped with ground roasted peanuts. Can be made spicy Lao style.
$8.25
Nam Soht Ginger Pork Salad
Nam soht. Cooked ground pork mixed with julienned ginger, red onion, cilantro and seasoned with house spicy lime dressing and roasted peanuts. Served with fresh cabbage leaves.
$11.25
Yum Squid Salad
Sliced squid tossed with finely minced lemongrass, celery, cilantro, red and green onion, chili and lime juice.
$11.25
Yum Veggie Salad
Marinated vegetarian mock duck, grilled eggplants, broccoli, green and red bell peppers and zucchini tossed with spicy lime dressing served over organic greens. Niecey's fave.
$11.25
Waterfall Salad
Nam Tok. Grilled flank steak marinated in Thai spices thinly sliced and tossed with red onion, roasted chili powder, roasted rice powder, mint, cilantro, fish sauce and lime juice served over fresh romaine lettuce.
$12.75
Green Salad
Organic green lettuce, shredded carrots, cucumber, and tomato, served with house spicy chili lime dressing or house peanut sauce dressing.
$6.50
Larb Salad
Chicken, beef, pork or fried tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro and chopped red onion. Served with fresh romaine. Substitute maple leaf farms duck for $3.00.
$10.25
Glass Noodle Salad
Yum, woonsen. Glass noodles tossed with ground chicken, shrimp, red onion, cilantro, celery, lime juice, fish sauce and Thai chili. Can be made with veggies or tofu.
$11.25
Plah Goong Naked Wild Shrimp
Plah goong. Grilled shrimp tossed with green and red onions, lemongrass, mint, cilantro and kaffir lime leaves seasoned with house roasted chili and lime juice dressing. Served over mixed organic greens.
$12.75
Spicy Mushroom Salad (Het Larb)
Delicious Shimeji mushrooms, shallots, rice powder, cilantro, mint, fish sauce and dried chili.
$9.25
Soups
Po Tak Seafood
Coastal cuisine soup with shrimp, scallop, green mussel, squid, lemongrass, kaffir lime leaves, ginger, lime juice, Thai basil, and cilantro.
$6.75
Tom Kha Gai - Coconut Soup - Large
Traditional Thai coconut soup with chicken. House-made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro.
$12.50
Tom Kha Gai - Coconut Soup - Bowl
Traditional Thai coconut soup with chicken. House-made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro.
$5.75
Tom Yum Goong - Hot & Sour Soup - Large
Classic Thai hot and sour soup with housemade chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste, cilantro.
$14.25
Tom Yum Goong - Hot & Sour Soup - Bowl
Classic Thai hot and sour soup with housemade chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste, cilantro.
$6.75
Noodles
Drunken Noodle - Pad Kee Maow
Fresh wide rice noodles sauteed with house spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil.
$11.75
Pad Thai Noodle
Rice noodles sauteed with house tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts.
$11.75
Pad See-Ew
Fresh wide rice noodles sauteed with chopped garlic, black soy sauce, eggs, carrots and broccoli and Chinese broccoli.
$11.75
Glass Noodle - Pad Woonsen
Glass noodles sauteed with minced garlic, eggs, onion, carrots, mushrooms and green cabbage.
$11.75
Spicy Noodle
Fresh wide rice noodles sauteed with eggs, bean sprouts, green onion and Thai chili sauce.
$11.75
Fried Rice
Hawaiian Fried Rice
Thai jasmine rice stir-fried with chicken and shrimp, curry powder, green peas, carrots, pineapple, raisins, and eggs, sprinkled with roasted cashew nuts.
$14.50
Crab Fried Rice
Crabmeat with garlic, eggs and steamed jasmine rice topped with crispy shallots.
$18.50
Drunken Fried Rice
Thai jasmine rice stir-fried with minced garlic, Thai chili, carrots, broccoli, Chinese broccoli, mushrooms, onion, green and red bell pepper and Thai basil.
$11.75
Thai Fried Rice
Classic jasmine rice stir-fried with green peas, carrots, onion, and eggs, sprinkled with fried garlic, served with fresh cucumber and tomato slices.
$11.75
Stir-Fried
Pad Puk
Simple veggie. Assorted mixed vegetables with garlic in house-made soy based sauce.
$11.75
Pad Gaprow
Hot Basil. Stir-fry with garlic, onions, carrots, green beans, and hot basil in spicy house chili sauce.
$11.75
Praram
Broccoli peanut. Stir-fry with lightly roasted chili served over steamed broccoli, green cabbage, and sliced carrots finished with special house-made peanut sauce.
$11.75
Pad Khing
Young ginger. Garlic, onions, green and red bell peppers, zucchini, shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans.
$11.75
Pad Prig Khing
Spicy green bean. Fresh green beans, red and green bell peppers in house-made prig king sauce sprinkled with kaffir lime leaves.
$11.75
Eggplant Delight
Japanese eggplant with zucchini, carrots, red and green bell peppers, onions, garlic, fermented soybeans, Thai basil, and chilies.
$11.75
Cashew Nuts
Roasted cashew nuts zucchini, mushrooms, carrots, red and green bell peppers, green onions topped with roasted dried chili.
$11.75
Sweet & Sour
House-made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red and green bell peppers.
$11.75
Curries
Kaeng Kari
Yellow curry with coconut milk, potatoes, onions, and carrots.
$11.75
Geng Panang
Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves.
$11.75
Gaeng Kiew Wan
Green curry. House-made green chili curry with coconut milk, bamboo shoots, Thai pea eggplant, red bell peppers and Thai basil.
$11.75
Geng Mamuang (mango)
Mango curry. Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers and Thai basil.
$11.75
Gaeng Ped
Red curry. Red chili curry with coconut milk, bamboo shoots, Thai eggplants, red bell peppers and Thai basil.
$11.75
Masaman Curry Beef - Grass-Fed
Beef chunks slowly braised until tender in house-made masaman curry sauce with onion, potato, carrots and whole peanuts.
$17.50
House Specialties
Coconut Seafood Curry
Steamed seafood with house curry in a young coconut shell, Thai basil, topped with coconut cream.
$17.25
Crab Pad Thai
Crabmeat with pad Thai noodle in tamarind sauce with eggs, chive and bean sprout. Finished with a fried soft shell crab. Served with chopped roasted peanuts.
$20.00
Choo-Chi Duck Curry
Roasted maple leaf farms duck in choo-chee curry sauce, coconut milk, bell pepper, onion, and carrots served over saut.
$17.50
Lemongrass Chicken
Chopped chicken sauteed with fresh garlic and Thai chili, thinly sliced lemongrass, and topped with dried chili.
$12.50
Spicy Squid - Pad Ped
Squid sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, Krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce.
$14.00
Choo Chi Wild Salmon
Wild salmon fillet slowly simmered in choo-chee curry sauce and served over sliced steamed carrots, green cabbage, and broccoli.
$18.25
Chef Wan's Wild Salmon
Grilled wild salmon served with chef's special roasted chili sauce, topped with thinly sliced crispy lemongrass, galangal root, shallot, kaffir lime leaves and cilantro, served over steamed mushrooms and broccoli.
$18.25
Thai BBQ Free Range Chicken
Free Range Wing Lee Farms Chicken marinated overnight with a blend of fresh garlic and lemongrass, curry, coriander and coconut milk, slowly baked until tender and finished on the grill. Served with house spicy sauce and a sweet and sour sauce.
$17.50
Roasted Duck Curry
Roasted maple leaf farms duck in coconut red curry sauce with grapes, pineapple, tomatoes, fresh Thai basil and red peppers.
$17.50
Screaming Tiger
Marinated flank steak grilled per your request thinly sliced served over sauteed cabbage, broccoli, zucchini, and carrots with screaming chili-lime dressing on the side.
$16.50
Crab Fried Rice
Crabmeat with garlic, eggs and steamed jasmine rice topped with crispy shallots.
$18.50
Kabocha Squash Curry
House-made red curry paste, coconut milk, with chicken, winter squash cubes red and green bell peppers and Thai basil leave. Substitute maple leaf farms roast duck for $3.00.
$14.50
Spicy Seafood - Pad Ped
Seafood sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce.
$16.25
Spicy Beef
Grass-Fed Beef, garlic, Thai eggplant, bell pepper, krachai, green peppercorn, chili and Thai basil in house chili sauce.
$16.50
Side Orders
Sticky Rice
Steamed Thai sticky rice.
$6.00
Steamed Jasmine Rice
$1.50
Brown Rice
Steamed brown jasmine rice.
$1.50
Last updated August 18, 2021
Uber Eatsbest deal
$0.99
Est. Fee
65 minEst. Time
View All Deals (2)
Place Order