Pesto, asparagus, cauliflower, broccoli, zucchini, mushrooms and cheeses.

Shrimp and crab in a spicy seafood sauce with grated California cheese mix.

Apple wood bacon, black forest ham and smoked turkey breast with avocado, roma tomato and melted cheese.

Poached eggs, smoked crisp bacon, sliced tomatoes and avocados with hollandaise.

Poached eggs on potato crusted crab cakes with hand whipped hollandaise and fresh spinach.

Steamed maine lobster served over foccacio with poached eggs, lemon hollandaise and fresh parsley.

Slow roasted smoked tender pork served over scrambled eggs with white rose potato, green and red peppers, sweet onion and corn salsa.

Chopped prime rib sauteed with white rose potatoes, onions, mild red and green peppers sliced mushrooms served over scrambled farm fresh eggs.

Two eggs covered with a mild ranchero sauce, cheese on corn tortillas with sour cream and sliced avocado.

Corn chips simmered in a spicy ancho chili sauce, topped with tender smoked pork, 2 eggs sliced avocado and sour cream.

Three eggs, three buttermilk pancakes, choice of ham, bacon or sausage and choice of potatoes refried beans or fresh fruit.

Classic mexican brunch soup served in a large bowl with tender pork, chicken, hominy, onions, cilantro, dried chilies, and napa cabbage - choice of flour or corn tortillas. Served only on saturday and sunday.

Chilled tiger shrimp in a tomato cucumber salsa with guacamole and lump dungeness crab garnish.

Mixed green lettuce, roma tomatoes, juliene carrots, garlic crutons, tossed in a herbal balsamic creamy vinaigrette dressing.

Served with grilled ciabatta bread triangles and mango chipotle sauce.

Served with hot French epis bread.

A San Diego tradition.

Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with a famous twist.

Grilled angus skirt steak served sliced in a tossed baby spinach salad with blue gorgonzola, caramelized red onion, diced pear tomato, toasted walnuts and a sherried herb vinaigrette.

Roasted herb chicken chopped with smoked bacon, artichoke hearts, kalamata olives, pickled onions, avocado, gorgonzola cheese, teardrop tomatoes, egg, arugula, romaine lettuce, & endive tossed in a creamy balsamic vinaigrette.

Grilled jumbo prawns over romaine tossed in a miso blood orange vinaigrette with wonton skins, mild local peppers, thinly sliced bermuda onions & dried cranberries

Sliced seared spicy fresh hawaiian ahi served over a large classic caesar.

Chilled maine lobster tail served chopped over an arugula salad tossed with fingerling potatoes, tear drop tomatoes, crisp bacon, diced eggs and slice avocado in a lemon caper aoli dressing.

Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries.

Two slow-roasted tender bone in pork shanks in a sweet and spicy cubana BBQ sauce served with fried tobasco bermuda onion rings and a jicama cole slaw.

Black tiger shrimp arborio sundried tomato parmesan grilled cakes over roasted tomato basil pesto with garlic butter poached shrimp and jicama mango cole slaw.

Crispy fried jumbo shrimp with panko bread crumbs, toasted sesame seeds served over jasmine rice timbale, hoisin and mango chili sauce.

Panko fried tender calamari strips over a mango jicama cabbage cole slaw with chipotle aioli and apricot chili glaze.

Cold water white icelandic cod, fried in our micro brew beer batter served with crispy fries and homemade tartar sauce.

Small tender tiger shrimp sauteed with roma tomato, basil & garlic in a white wine olive oil clam sauce over angel hair pasta & grated parmesan cheese.

Tempura fried cold water icelandic cod served on fresh slightly sour dough bread with lemon caper tartar sauce, thinly sliced red onion, green leaf lettuce, roma tomatoes and famous cole slaw.

8 oz. Ground sirloin, flame-grilled with a roasted red pepper, sliced red onion, lettuce & tomato topped with California jack & cheddar cheese on a sesame buttermilk bun.

Sliced smoked breast of turkey with applewood bacon, avocado, fire-roasted tomato, onion, lettuce, cucumber and gorgonzola cheese crumble, mayonaise on a herb foccacia roll.

Chargrilled boneless breast of chicken with pepper jack cheese, fresh guacamole, lettuce, tomato, red onion and lime chipotle aioli on a herb foccacia roll & fried eggplant fries.

Ponzu marinated portabello mushroom seared, wrapped in a tomato tortilla with spring mix, green onions, jasmine rice, a miso & wasabi vinaigrette, tomato ginger relish served with a mango jicama slaw.

Thinly carved prime rib served in a french baguette with balsamic dressing, horseradish sauce, lettuce, tomato, grilled onion and jack cheese.